Thursday, March 29, 2012

April in ... Houston

I have this nail polish on my toes right now. It's making me so happy to look at it, I even went totally crazy and did my fingernails, too.

Not my hand. Via.
Yes, it is ridiculously expensive, but it's not like Becca's going to college:

"Rebecca continues to struggle with appropriate school behavior. She has a discipline referral form in her backpack today. She was sent to the office for yelling in the hallways during STAAR testing. While in the office, she attempted to hit another student to “get some payback for [her] brother.” She then ran out of the office without permission when a parent opened the door and she thought she wasn’t being watched."

Monday, March 19, 2012

What I ate for dinner, in great detail:

This is probably the first thing I've cooked in six months that I could get excited about. This morning I had about five minutes to get something in the crockpot before the entire day went off the rails, so I put a couple of pounds of boneless, skinless chicken thighs in with an envelope of Wick Fowler's Taco Seasoning and a can of beer. Some time later we had chicken chalupas for Taco Night. I am a HERO.

In case you can't make sense of the photo: a chalupa shell, refried beans [Are you the person who keeps demanding that stores sell fat-free refried beans? Because if you are, I'm not sure we can be friends.], chicken, tomatoes, green onions, the cheese that Emmet didn't immediately filch from the plate, plain Greek yogurt (if you're not the dumbass who accidentally bought yogurt with honey, because that really wouldn't work),

and this Valentina hot sauce, which is awesome.

Serve on your finest Dixie plate with a beer, a Dark & Stormy, or you know what? fuck it: rum.