So today is Mardi Gras, Pancake Day and also World Nutella Day. To celebrate Mardi Gras you could make jambalaya -- below is the recipe I used on Sunday. I will be celebrating pancake day, myself (the one good reason to show up at church). If you are so inclined to celebrate Nutella day, you could make Uncle John's most excellent Nutella Cookies , too, but you'd better hurry up and eat them before Lent starts. For more Mardi Gras goodness, I suggest you visit Bayou Contessa for pictures and New Orleans Cuisine for recipes. Shrimp and Sausage Jambalaya 1 pound andouille, sliced into rounds 1 onion, diced 1 green bell pepper, diced 5 celery stalks, diced 1 clove garlic, minced 1 cup rice 1 28-oz. can diced tomatoes, drained seasoning mix* 3 c chicken stock 1 pound peeled shrimp** *For seasoning mix, combine ¼ tsp cayenne, 1 tsp kosher salt, ¼ tsp thyme, ½ tsp sage, ¼ tsp dried basil, ½ tsp black pepper, and 3 bay leaves. **best to buy the shrim...