In honor of Rosh Hashanah, and breaking the fast of Yom Kippur, I present Grandma Shirley Crackers. Grandma Shirley is my Aunt Linda's stepmother-in-law, so we're totally related. Actually, I keep thinking I need some more Jewish friends. Those people can cook (see Smitten Kitchen , Foodmomiac , et. al.), and, from what I hear, can hold their own in a bar. How was I born an Episcopalian ? Grandma Shirley Crackers* 20 graham crackers 1 c butter 1 c brown sugar 1 c chopped almonds 1 c chopped pecans Line a rimmed baking sheet with foil and arrange graham crackers evenly on the surface. Combine butter, sugar, and nuts in a saucepan and bring to a foamy boil on the stovetop. Spoon the mixture over the graham crackers. Bake crackers at 350 for 8 minutes – they will get foamy again. Remove from oven and let sit for 15-20 minutes before serving. Crackers will be even better on the second day. *Not made from Grandma Shirleys.