Sunday, January 27, 2013

What are we making for the Super Bowl? Part I

So, we have San Francisco vs. Baltimore in the Super Bowl. I asked my friend Meg of Pigtown*Design for advice about what they eat in Charm City.


I was disappointed to discover just how much love your fair city has for mayonnaise. It's in everything! I have a whole Pinterest board devoted to this subject of Super Bowl food. The Pit Beef recipe looked intriguing (until I saw the Tiger Sauce recipe with m-a-y-o). The crab pretzels also looked good up until the m---- part. One time I made Berger cookies, but I was a little disappointed with how they turned out. Maybe it was a bad recipe?


 First, looking at your Pinterest board, no one knows anything about Smearcase. To me, it sounds like some ghastly OB/GYN sort of problem.

Second, what's the matter with mayo?! Food of the gods - especially Duke's or Hellmans.
photo via Roopa's twitter feed
Third. Here's the secret recipe: CHEETOS + OLD BAY! Yep, that's it. I've given you the secret of the known universe and now you can entertain with abandon. Everyone here puts Old Bay on everything, and many years ago, we discovered the secret of happiness: Old Bay on Cheetos.

You'd probably hate hot crab dip, given that it's about 1/3 mayonaise, but it is at I've ever been to.
The Cheetos + Old Bay actually sounds good. And I forgot all about Southsides, which I heard about from you and loved. Thanks, Hon!

1 comment:

  1. Is it weird that I will actually try Cheetos and Old Bay since I currently have both? I have a feeling it's one of that those super weird but oddly tasty combos that sort of freak you out when you eat it.