Thursday, January 31, 2013

What are we making for the Super Bowl? Part II

photo via

I emailed my pal Emily for some advice about San Francisco food. Here's what she said:
How fun is this! Let's crab dip with sourdough? Anything Chinese, pot stickers?  Shrimp cocktail, artichokes, oysters. We are also the home of green goddess dressing, red vines, Irish coffee and the mai tai. Rice a Roni :) And garlic fries!
I also found recipes for cream of artichoke soup and cream of Anaheim pepper soup, which are sometimes combined at this restaurant outside SF. I think I can get on board with that.

So we will have:

Cheetos with Old Bay (B)
Cream of Artichoke / Anaheim pepper soup (SF)
Ricearoni (for Emmet) (SF)
Crab cakes (B)
Garlic fries (SF)
Berger cookies (B)

I think I can scare up an Anchor Steam beer, but Natty Boh might be a little more difficult.

1 comment:

  1. Was all good stuff! Thanks again for the invite!