Well, we can't go a whole day without a food post, can we? I decided that I wanted to feed the kids eggs for breakfast instead of cereal. That's when Letitia told me about egg muffins, which I found a recipe for at Kalyn's Kitchen . I liked the idea of egg muffins, but not the rigamarole of baking and then freezing them. As I may have mentioned (endlessly), I don't use my oven on days when we're running the air conditioner. [Yes, this amounts to 6 months of the year.] Also, Kalyn's recipe just seemed like it involved extra steps -- after all, eggs cook well in the microwave. So today we gave it a shot. First I sprayed a silicone muffin pan* with Pam. Then I scrambled some eggs and poured them into the pan and added cheese, turkey lunchmeat and chopped green onions. I nuked the muffins for 3 minutes. The result was pretty good. I still need to tinker with cooking times, because some of the muffins cooked much faster than the others. If you try it, be su...