Surprisingly Good


Now, I didn't say "great," just "good." Thoroughly edible. And certainly easy. I'm just passing this information along, in case you had wanted to try it but were skeptical.

Next time I think I'll try to make it with Guinness -- although such tinkering usually ends up a mess. Why not leave well enough alone? Because I just can't, that's why.

Comments

Popular posts from this blog

Reading/ Watching/ Listening

The Bikini Wax: An Internal Dialogue

Be Awesome for Halloween