Wednesday, August 1, 2007

Surprisingly Good


Now, I didn't say "great," just "good." Thoroughly edible. And certainly easy. I'm just passing this information along, in case you had wanted to try it but were skeptical.

Next time I think I'll try to make it with Guinness -- although such tinkering usually ends up a mess. Why not leave well enough alone? Because I just can't, that's why.

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