What mamacita is ...
Martha's Cardamom Streusel Coffee Cake. I used white cardamom pods from Penzey's. I almost stopped at that step in the recipe -- right there in the store -- because the cardamom did not smell AT ALL like I expected it to (it smelled vaguely like a household cleaner).
But I proceeded; I had to toast the pods (18 of them) and grind them and put them through a sieve. Now that might immediately turn you off of the recipe -- I'm usually out at the mention of a sieve -- put that was really the only pain-in-the-ass step. The cake turned out well enough, which is to say that I liked it, but I don't know if everyone will. It was a subtle flavor -- no "Death By Cardamom!" here. I will probably make it again (not least because I have a whole jar of cardamom pods to get through).
We took the kiddos on Saturday, and had a good time. Just in case my status as a nerd was ever in question. The RenFest may be the exception to the Hal Rubinstein maxim that "Nothing is fun for the whole family unless the parents are under 10."
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So damn funny, even though I was sure it wouldn't be. Good for: people who like to laugh. Not good for: sensitive Jews; sensitive African-Americans; sensitive retards; sensitive people with GI distress; John McCain.
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