Huzzah -- I've been invited to a cookie swap. Now I need some help figuring out which cookies to make. There's the Nutella cookies , which are molto delicioso . Or these lovely Trios that I brought to the swap last year. They taste fine, but they're mostly pretty. Or these Brown Butter-Brown Sugar Shorties -- even their creator, Smitten Kitchen , acknowledges aren't the most attractive things, but they are (supposedly) delicious. Or the Peanut-Butter-with-a-Hershey's-Kiss cookies. Everybody likes those, and they're easy. What are they called, anyway? [Please do not say, "PB Blossoms" because that is majorly gay.] Or bourbon balls . Because they will get you drunk. Care to weigh in?
don't know about chicken, but I made crab and shrimp spaghetti in honor of our trip to Houston, and it was great! (Costco crab was very high quality -- HEB cocktail shrimp not so much.)
ReplyDeleteHow did you make the sauce? I now feel my life will not be complete until I figure out how to replicate Mama's Spaghetti.
ReplyDeleteI love Pioneer Woman's recipes but have not made this one. I would substitute a store rotisserie chicken for ease and time (also, I don't like boiled chicken, but that's just me). LOL
ReplyDeleteIf you make it, be sure and post and let us know your verdict. Love your site.
http://thepioneerwoman.com/cooking/2007/06/chicken_spaghet/
Oops, the full url got truncated; here's the converted tinyurl:
ReplyDeletehttp://tinyurl.com/46l4c5