Tuesday, April 21, 2009

Enquiring Minds Want to Know

Is there a recipe for chicken spaghetti that isn't completely revolting? Do tell.

4 comments:

  1. don't know about chicken, but I made crab and shrimp spaghetti in honor of our trip to Houston, and it was great! (Costco crab was very high quality -- HEB cocktail shrimp not so much.)

    ReplyDelete
  2. How did you make the sauce? I now feel my life will not be complete until I figure out how to replicate Mama's Spaghetti.

    ReplyDelete
  3. I love Pioneer Woman's recipes but have not made this one. I would substitute a store rotisserie chicken for ease and time (also, I don't like boiled chicken, but that's just me). LOL

    If you make it, be sure and post and let us know your verdict. Love your site.

    http://thepioneerwoman.com/cooking/2007/06/chicken_spaghet/

    ReplyDelete
  4. Oops, the full url got truncated; here's the converted tinyurl:

    http://tinyurl.com/46l4c5

    ReplyDelete